"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flank Steak Recipe

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This recipe for Flank Steak, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One flank steak
oil
butter
onion, chopped
mushrooms
garlic
1/'2 c white win

Directions:
Directions:
Tenderize steak by poking holes with fork and pour a little water on it.

Heat oil with butter (1/2 and 1/2). Saute 10 minutes on both sides in frying pan. Cut up onion and add with mushrooms and garlic, saute all. Add white wine and bring to simmer. Slice steak thin or diagonal. Pour sauce over and serve.

Number Of Servings:
Number Of Servings:
2

 

 

 

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