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"The belly rules the mind."--Spanish Proverb

Flank Steak Recipe

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This recipe for Flank Steak is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One flank steak
oil
butter
onion, chopped
mushrooms
garlic
1/'2 c white win
Directions:
Directions:
Tenderize steak by poking holes with fork and pour a little water on it.

Heat oil with butter (1/2 and 1/2). Saute 10 minutes on both sides in frying pan. Cut up onion and add with mushrooms and garlic, saute all. Add white wine and bring to simmer. Slice steak thin or diagonal. Pour sauce over and serve.
Number Of Servings:
Number Of Servings:
2

 

 

 

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