"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
One flank steak oil butter onion, chopped mushrooms garlic 1/'2 c white win
Tenderize steak by poking holes with fork and pour a little water on it.
Heat oil with butter (1/2 and 1/2). Saute 10 minutes on both sides in frying pan. Cut up onion and add with mushrooms and garlic, saute all. Add white wine and bring to simmer. Slice steak thin or diagonal. Pour sauce over and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.