"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Chocolate Pecan Frosting Recipe

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This recipe for German Chocolate Pecan Frosting, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla Mae Jensen
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 c. sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 tsp. vanilla
1 1/3 c. flaked coconut
1 c. chopped pecans

Directions:
Directions:
Combine egg yolks, sugar, milk, butter, and vanilla. Cook and stir over medium heat until thickened, 12 to 15 minutes. Add coconut and pecans. Cool, and stir until thick enough to spread.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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