"Hunger is the best sauce in the world."--Cervantes

Clam Chowder -( Lion House) Recipe

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This recipe for Clam Chowder -( Lion House), by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla Mae Jensen
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
2 Tbsp. butter or margarine
2 medium potatoes, diced
1 c. water
2 quarts milk
1 Tbsp. chicken soup base
2 cans (7 oz.) minced clams and juice
1 can New England clam chowder soup
dash garlic powder
1/2 tsp. Worcestershire sauce

Directions:
Directions:
On low heat saute onions in butter or margarine, until soft but not brown. Add diced potatoes and 1 cup of water. Cook until potatoes are tender, about 20 minutes. Add milk,soup base, clams and juice, and canned soup. Heat. Thicken with a little roux and season with garlic powder. Add Worcestershire sauce. Stir while cooking to prevent from burning.

Number Of Servings:
Number Of Servings:
12 one cup servings
Personal Notes:
Personal Notes:
This is a favorite of Kevin's.

 

 

 

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