"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili - Lion House Recipe

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This recipe for Chili - Lion House, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla Mae Jensen
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dry red mexican beans (if I am in a hurry I use the canned red kidney beans,drain liquid)
2 cans (8 oz. ea.) tomato sauce
2 c. tomato juice
1 Tbsp. chili powder
1/2 tsp. cumin
2 tsp. pepper
1 lb. ground beef
1 c. chopped onion

Directions:
Directions:
Cover beans with cool water and soak overnight. Cook until tender. Add tomato sauce, tomato juice, and seasonings. Brown ground beef and onion in heavy skillet until lightly browned. Add to cooked bean mixture. Simmer for 1 hour or longer, stirring occasionally.

Number Of Servings:
Number Of Servings:
Makes 10 to 12 servings.
Personal Notes:
Personal Notes:
I double the recipe and freeze half of the chili and use it for Navajo Taco's.

 

 

 

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