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Sausage/Cream Cheese Biscuits Recipe

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This recipe for Sausage/Cream Cheese Biscuits, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Charmion Henson
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can flakey biscuits (separate layers)
1 lb sausage (browned)
8 oz Cream Cheese
1 pkg fine grated cheddar cheese

Directions:
Directions:
1) Separate biscuits and place on baking sheet
2) Mix sausage & Cream Cheese and place a teaspoon on each
biscuit
3) Sprinkle grated cheese on top
4) Bake at 300 degrees for about 10 minutes

Number Of Servings:
Number Of Servings:
Makes 16 to 18 Biscuits
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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