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Sausage/Cream Cheese Biscuits Recipe

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This recipe for Sausage/Cream Cheese Biscuits is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can flakey biscuits (separate layers)
1 lb sausage (browned)
8 oz Cream Cheese
1 pkg fine grated cheddar cheese
Directions:
Directions:
1) Separate biscuits and place on baking sheet
2) Mix sausage & Cream Cheese and place a teaspoon on each
biscuit
3) Sprinkle grated cheese on top
4) Bake at 300 degrees for about 10 minutes
Number Of Servings:
Number Of Servings:
Makes 16 to 18 Biscuits
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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