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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

English Toffee Recipe

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This recipe for English Toffee is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups grated pecans plus enough shelled pecans to cover baking sheet,
2 lbs butter,
1/4 cup light karo syrup,
3/4 cup water,
4 cups white sugar,
2 bags chocolate chips
Directions:
Directions:
Grease large baking pan with real butter, place shelled pecans 1 inch apart on baking sheet. Melt 2 lbs of real butter on med. high heat, add 1/4 cup light corn syrup, 3/4 cup water and 4 cups white sugar. Bring to a rapid boil and keep boiling until candy therometer reaches 282 degrees. Keep stirring and pour into baking sheet. Spread evenly with spatula. Add 2 bags of chocolate chips, spread chocolate mixture over toffee. Sprinkle with 4 cups of grated pecans.
Personal Notes:
Personal Notes:
This recipe was given to me by a true German imigrant, passed down through many generations of great German cooks.

 

 

 

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