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Dorothy's Chili Recipe

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Dorothy's Chili is the Best


This recipe for Dorothy's Chili, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Wood
Added: Friday, February 8, 2008


2 obs ground beef
2 medium onions, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 lg can tomatoe sauce
1 can kidney beans
1 can chili beans
1/2 c catsup
1/2 t salt
1-2 T sugar
3 beef boullion cubes
1-2 T chili powder
1/8 T cayenne pepper
1 T worcestershire sauce

Saute ground beef, onion, garlic and green pepper till browned. Add tomatoes, beans, catsup and chili powder. Add pepper to suit taste. You may want to add water if too thick. Simmer low heat for 2-3 hours to get really good. This typist has had Dot's chili many times. IT"S GOOOOOOD! submitted by, Melba Whalen




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