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Pizza Recipe

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This recipe for Pizza, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Whalen
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb french bread, split horizontally and toasted
1 1/2 c contadina squeeze pzza sauce
2-3 c pizza toppings of choice-mushrooms, pepperoni, mozzerella, etc.

Directions:
Directions:
Place bread halves on cookie sheet. Spread each half with about 3/4 c sauce. Arrange toppings over sauce. Bake 350 for 10-12 minutes. Slice half into four servings.

 

 

 

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