"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Recipe

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This recipe for Pizza, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Whalen
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb french bread, split horizontally and toasted
1 1/2 c contadina squeeze pzza sauce
2-3 c pizza toppings of choice-mushrooms, pepperoni, mozzerella, etc.

Directions:
Directions:
Place bread halves on cookie sheet. Spread each half with about 3/4 c sauce. Arrange toppings over sauce. Bake 350 for 10-12 minutes. Slice half into four servings.

 

 

 

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