"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchiladas Recipe

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Chicken Enchiladas image
Bill, Lena, Hannah, Colton, Will and Abby

 

This recipe for Chicken Enchiladas, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Shrader
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb chicken or turkey, cooked and cubed
1 8 oz jar taco sauce
2 c grated moteray jack cheese
1 lg container sour cream
2 pkg flour tortillas
1 4 oz can green chilis, chopped

Directions:
Directions:
Mix meat with 1 1/2 c cheese, green chilis and all but 2-3 oz of the sour cream. Wrap in tortillas, line in bottom of larg lasagna pan. Spread taco sauce over the enchiladas. Sprinkle with rest of cheese and bake 350 about 30 minutes.

 

 

 

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