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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb chicken or turkey, cooked and cubed
1 8 oz jar taco sauce
2 c grated moteray jack cheese
1 lg container sour cream
2 pkg flour tortillas
1 4 oz can green chilis, chopped
Directions:
Directions:
Mix meat with 1 1/2 c cheese, green chilis and all but 2-3 oz of the sour cream. Wrap in tortillas, line in bottom of larg lasagna pan. Spread taco sauce over the enchiladas. Sprinkle with rest of cheese and bake 350 about 30 minutes.

 

 

 

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