"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cavatini Recipe

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This recipe for Cavatini, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 clove garlic
1 medium onion
1- 32 ounce jar sauce
1/2 pound pasta (shells, rotini, or mostaccioli) mixed, cooked, and drained
1/2 lb shredded cheese (mozzarella, provolone, or jack) mixed
1 small can sliced mushrooms
sliced pepperoni

Directions:
Directions:
Brown hamburger with garlic and onion. Drain and add sauce. Set aside. Put noodles in bottom of baking dish, layer ingredients as you would lasagna; pepperoni, mushrooms, sauce, cheese, etc. Layer twice. Top with Parmesan cheese. Bake 30 minutes at 300. If cold, bake 45 minutes to 1 hr.

Personal Notes:
Personal Notes:
Freezes well!

 

 

 

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