"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

A different Chex Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for A different Chex Mix, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 c each wheat, corn and rice chex
2 pkg dry ranch dressing
1 bag small pretzels
2 bags pepperidge farms goldfish
3 c mixed nuts
1 bottle Orville Redenbacher (no other) popping oil

Directions:
Directions:
Mix oil and dressing. Place dry ingredients in large pan (aluminum roaster works well). Pour oil mixture over the dry ingredients. Bake at 300 for one hour, stirring every 15 minutes.

Personal Notes:
Personal Notes:
always a hit

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2551W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!