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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Curried Fruit Recipe

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This recipe for Curried Fruit is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans salad fruit (drain and sit)
2 or more bananas
1 can cherries(drain and sit)
1 stick butter

1/2 c brown sugar
2 t cornstarch
1/2 T curry powder
Directions:
Directions:
Mix fruit ingredients in bowl

Melt butter and add brown sugar, cornstarch andm curry powder. Bring to gentle boil and pour over fruit. Put in Pyrex dish and bake at 200º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good with Mexican food.

 

 

 

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