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Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette DeSart
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans salad fruit (drain and sit)
2 or more bananas
1 can cherries(drain and sit)
1 stick butter

1/2 c brown sugar
2 t cornstarch
1/2 T curry powder

Directions:
Directions:
Mix fruit ingredients in bowl

Melt butter and add brown sugar, cornstarch andm curry powder. Bring to gentle boil and pour over fruit. Put in Pyrex dish and bake at 200 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good with Mexican food.

 

 

 

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