"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Grilled Salmon Recipe

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This recipe for Lemon Grilled Salmon, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. snipped fresh dill or 3/4 tsp
1/2 tsp. lemon-pepper seasoning
1/2 tsp. salt, optional
1/4 tsp. garlic powder
1 salmon fillet (1 1/2 lbs)
1/4 cup packed brown sugar
3 tbsp. chicken broth
3 tbsp. vegetable oil
3 tbsp. soy sauce
3 tbsp. finely chopped green onions
1 small lemon, thinly sliced rings

Directions:
Directions:
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine the brown sugar, broth,oil, soy sauce and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once. Drain and discar45d marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15 - 20 minutes or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
To bake in oven: Make a boat with foil. Add chunks of onion . Tent around fish and baste with marinate . Don't let it dry out. Broil on middle rack for 25 to 30 minutes or until flaky.

 

 

 

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