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Lemon Grilled Salmon Recipe

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This recipe for Lemon Grilled Salmon is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. snipped fresh dill or 3/4 tsp
1/2 tsp. lemon-pepper seasoning
1/2 tsp. salt, optional
1/4 tsp. garlic powder
1 salmon fillet (1 1/2 lbs)
1/4 cup packed brown sugar
3 tbsp. chicken broth
3 tbsp. vegetable oil
3 tbsp. soy sauce
3 tbsp. finely chopped green onions
1 small lemon, thinly sliced rings
Directions:
Directions:
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine the brown sugar, broth,oil, soy sauce and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once. Drain and discar45d marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15 - 20 minutes or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
To bake in oven: Make a boat with foil. Add chunks of onion . Tent around fish and baste with marinate . Don't let it dry out. Broil on middle rack for 25 to 30 minutes or until flaky.

 

 

 

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