"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Potato Soup Recipe

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This recipe for Mom's Potato Soup, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Brown
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. bag of potatoes peeled and cut in 1" squares
2 cups Vidalia onions chopped
2 cups of chopped celery
1 Tbl. chopped garlic
1 to 1 1/2 pounds of ground sausage (I like to use the "hot" Italian)
2 cans of cream corn
chicken broth
1 pint Half & Half
Salt and Pepper to taste


Directions:
Directions:
Brown the sausage and drain off as much grease as possible
Add onion and celery and saute until tender
Add garlic
Place potatoes on top of sausage mixture and add chicken broth to just cover the potatoes
Cook at medium heat until potatoes are tender but not mushy
Add can corn
Add half and half
Bring back to boil, careful not to scorch the milk
Add seasonings to taste
Turn on very low heat until served

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This a delicious reheated as left overs! JB likes to add a little Tabasco or Tiger Sauce. Serve with oyster crackers or Saltines. Enjoy!!

 

 

 

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