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Corn Dip Recipe

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This recipe for Corn Dip, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Self
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexi-Corn, drained
2 c. sour cream
2 c. shredded cheese
2 c. mayo (not Miracle Whip)
3-4 chopped green onion, including tops

Directions:
Directions:
Mix all together and refigerate. Best if served with Scoop Fritos.

Personal Notes:
Personal Notes:
This recipe came from Teresa Self. Very good!

 

 

 

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