"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Maymie Wolf's "Butterscotch Pie" Recipe

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This recipe for Grandma Maymie Wolf's "Butterscotch Pie", by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Waneta Wolf Hemphill
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T cornstarch, 2 T flour, 2 T butter, 1 cup brown sugar, 2 eggs separated, 1 tsp vanilla, 3/4 cup milk, 3/4 cup water

Directions:
Directions:
Mix togethter in double boiler the cornstarch, flour, butter and brown sugar. Add well beaten egg yolks. Gradually add diluted milk, stirring constantly until smooth & thick. Add vanilla and pour into baked pie shell. Whip egg whites until stiff. Add 4 T sugar and spread over pie. Place slow in oven, bake at 300 for 15 minutes.

 

 

 

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