2 10 oz. frozen strawberries, thawed 1/4 cup cornstarch 2 tbsp. sugar 1/2 cup water 1 4 oz. container whipped cream cheese, softened 1/4 cup brandy
In saucepan, crush strawberries slightly. Blend together cornstarch, sugar and water; add to berries. Cook and stir till thickened and bubbly. Pour into fondue cooker, place over fondue burner. Add cream cheese, stirring till melted. Gradually add brandy. Spear pears, peaches, pineapple, cake cubes or marshmallows.
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