"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brandied Strawberry Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brandied Strawberry Fondue, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. frozen strawberries, thawed
1/4 cup cornstarch
2 tbsp. sugar
1/2 cup water
1 4 oz. container whipped cream cheese, softened
1/4 cup brandy

Directions:
Directions:
In saucepan, crush strawberries slightly. Blend together cornstarch, sugar and water; add to berries. Cook and stir till thickened and bubbly. Pour into fondue cooker, place over fondue burner. Add cream cheese, stirring till melted. Gradually add brandy. Spear pears, peaches, pineapple, cake cubes or marshmallows.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!