"Food is an important part of a balanced diet."--Fran Lebowitz

Butterscotch Cookies (my favorite) Recipe

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This recipe for Butterscotch Cookies (my favorite), by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Janice Wolf
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening, 2 cups brown sugar, 2 eggs, 3 1/2 cups sifted flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp cream of tartar, 1 tsp vanilla, & 1 cup finely chopped nuts (I like black walnuts best, but you can use others)

Directions:
Directions:
Cream shortening & sugar until smooth & fluffy. Add eggs & beat until light. Sift together flour, soda, salt & cream of tartar. Add to egg mixture & blend well. Mix in vanilla & nuts. Shape in 2 rolls about 2 inches in diameter and wrap in wax paper. Chill in refrigerator several hours. Cut in 1/4 inch slices. Place on ungreased cookie sheet. Bake at 375 degrees for 10 - 12 minutes.

 

 

 

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