"Those who forget the pasta are condemned to reheat it."--Unknown

Beet Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) cans of sliced beets, drained
2 sm. onions cut into 1/4" slices & separated into rings

Dressing:
1/3 c. sugar
1/2 t. dry mustard
1/4 t. salt
1/8 t. garlic powder
1/8 t. coarse grind black pepper
1/8 t. oregano, optional
1/4 c. olive oil
3/4 c. balsamic vinegar

Directions:
Directions:
Put beets & onions in a bowl. Pour dressing mixture over them and toss to cover. Let marinate over night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!