"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Beet Salad Recipe

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This recipe for Beet Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) cans of sliced beets, drained
2 sm. onions cut into 1/4" slices & separated into rings

Dressing:
1/3 c. sugar
1/2 t. dry mustard
1/4 t. salt
1/8 t. garlic powder
1/8 t. coarse grind black pepper
1/8 t. oregano, optional
1/4 c. olive oil
3/4 c. balsamic vinegar

Directions:
Directions:
Put beets & onions in a bowl. Pour dressing mixture over them and toss to cover. Let marinate over night.

 

 

 

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