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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Beet Salad Recipe

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This recipe for Beet Salad is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) cans of sliced beets, drained
2 sm. onions cut into 1/4" slices & separated into rings

Dressing:
1/3 c. sugar
1/2 t. dry mustard
1/4 t. salt
1/8 t. garlic powder
1/8 t. coarse grind black pepper
1/8 t. oregano, optional
1/4 c. olive oil
3/4 c. balsamic vinegar

Directions:
Directions:
Put beets & onions in a bowl. Pour dressing mixture over them and toss to cover. Let marinate over night.

 

 

 

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