"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicey Shrimp Recipe

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Spicey Shrimp image
Ryan and Jaclyn

 

This recipe for Spicey Shrimp, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaclyn Cook
Added: Thursday, February 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb shrimp in shell
1 stick of butter
1 stick of margarine
1/4 c worchestshire sauce
2 T ground pepper
1/2 t rosemary
3 T tabasco
1 t salt
2 cloves of garlic
2 lemons (1 sliced, 1 for the juice)

Directions:
Directions:
Mix all ingredients except for shrimp and sliced lemon. Pour 1/2 the sauce on the bottom of a baking pan and layer shrimp on top. Then layer with lemon slices. Repeat layers. Bake at 400 for 15-20 minutes uncovered.

Personal Notes:
Personal Notes:
Very spicey! Great for shrimpers...you do not have to peel your shrimp. Use any crispy bread to dip/soak in the extra sauce.

 

 

 

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