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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Caramel Crunch Recipe

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This recipe for Almond Caramel Crunch is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Almond Delight cereal
7 oz. (about 24 ) caramels unwrapped
1 tbsp. water
1/4 to 1/2 tsp. almond extract
Directions:
Directions:
Place cereal in a large bowl; set aside. In a small saucepan over a low heat, melt caramels with water, stirring until smooth. Caramels can also be melted in the microwave on high setting for 1 1/2 minutes to 2 minutes, stirring every 30 seconds. Stir in almond extract. Pour over cereal, stirring until all pieces are evenly coated. Spread on waxed paper to cool, stirring occasionally to separate into pieces. Store in an airtight containter.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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