"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scrumptious Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Scrumptious Chicken Enchiladas, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Pinkert
Added: Thursday, February 7, 2008


12 corn tortillas
1 small can white chunk chicken
1 small onion, chopped
1/2 to 1 lb. longhorn style cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 stick oleo
1 tsp. picante sauce (more if desired)
1 small can chopped green chiles
salt, pepper, garlic salt as desired
1/2 pt. sour cream

Dip corn tortillas in hot oil in skillet until soft, then drain. In a large skillet, saute onion in oleo. Add chicken, soups, 1/3 of cheese, picante, chiles, sour cream and seasonings. Stir and heat until hot. A small amount of milk may be added if mixture is too thick. Dip approximately 2 tbsp. of mixture and put in tortilla, roll up and arrange close together in a casserole dish. A toothpick can be used to keep the tortilla together. Pour any remaining meat mixture over top of enchiladas and put grated cheese heavily on top. Cook at 350 for 30-45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!