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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crepes Recipe

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This recipe for Crepes is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
1 t salt
1/2 C flour, unsifted
2/3 C milk
2 to 3 T melted butter
1 t vanilla (for fruit crepes non for meat crepes)
Directions:
Directions:
Combine all ingredients and let stand 1 hour in refrigerator. Cook batter with a crepe pan by melting a little butter in the pan. Pour a little batter in pan while tilting. This spreads the batter evenly over the bottom of pan. when brown, turn over. this is a very fast process.

 

 

 

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