"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepes, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Overdiek
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
1 t salt
1/2 C flour, unsifted
2/3 C milk
2 to 3 T melted butter
1 t vanilla (for fruit crepes non for meat crepes)

Directions:
Directions:
Combine all ingredients and let stand 1 hour in refrigerator. Cook batter with a crepe pan by melting a little butter in the pan. Pour a little batter in pan while tilting. This spreads the batter evenly over the bottom of pan. when brown, turn over. this is a very fast process.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!