"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Castle Burger Bites Recipe

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This recipe for Castle Burger Bites, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Wednesday, February 6, 2008


1 (11 oz.) Refrigerated Breadsticks
1 egg
3 tbsp dried minced onion
2 tbsp. milk
1 tbsp Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. plain bread crumbs
1 lb. lean ground beef
1/2 c. ketchup, if desired

Heat oven to 375. Spread dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
Bake at 375 for 10 to 12 minutes or until lightly browned. Immediately remove form cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
Reduce oven temperature to 350. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13 x 9 pan.
Bake at 350 for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise.) Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce.




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