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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Whalen
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 1/2 c minute rice
1/2 c water plus 6 T
1 can cream of celery soup
1 can cream of mushroom soup
1 package onion soup mix

Directions:
Directions:
Butter a large baking dish. Put celery soup in bottom of pan. Sprinkle rice on celery soup. Sprinkle onion soup mix over the rice. Sprinkle 6 T water over onion soup mix. Lay chicken breasts on top. Mix 1/2 c water with mushroom soup and pour over all. Cover and bake 350 for 1 1/2 hours. Uncover and bake 1/2 hour longer

 

 

 

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