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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mommy Haze's Chicken and Dumplings Recipe

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This recipe for Mommy Haze's Chicken and Dumplings is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 T baking powder
1 T butter, melted
1 c milk, scalded
1 t salt, 4 c flour


2 whole chickens or 9-10 chicken breasts
Directions:
Directions:
Mix ingredients together until well blended and smooth. On a lightly floured board, roll out the dough until it is 1/8 inch thick. Divide the 1 inch strips into 2 inch pieces. Cover the flat pieces with a tea towel and allow to dry.Simmer the chicken in a large soup pot half full of water and 3 cans of swansons chicken broth. Sprinkle with parsley, cook chicken til done, remove from broth, let cool. Debone and remove the skin. Place chicken back in pot, cook on low and gradually add the dumplings. Simmer uncovered til done.
Personal Notes:
Personal Notes:
The real version is with 2 fat stewing hens.

 

 

 

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