"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mommy Haze's Chicken and Dumplings Recipe

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Mommy Haze's Chicken and Dumplings image
Mommy Haze

 

This recipe for Mommy Haze's Chicken and Dumplings, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Whalen
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 T baking powder
1 T butter, melted
1 c milk, scalded
1 t salt, 4 c flour


2 whole chickens or 9-10 chicken breasts

Directions:
Directions:
Mix ingredients together until well blended and smooth. On a lightly floured board, roll out the dough until it is 1/8 inch thick. Divide the 1 inch strips into 2 inch pieces. Cover the flat pieces with a tea towel and allow to dry.Simmer the chicken in a large soup pot half full of water and 3 cans of swansons chicken broth. Sprinkle with parsley, cook chicken til done, remove from broth, let cool. Debone and remove the skin. Place chicken back in pot, cook on low and gradually add the dumplings. Simmer uncovered til done.

Personal Notes:
Personal Notes:
The real version is with 2 fat stewing hens.

 

 

 

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