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Open House Ribbon Torte Recipe

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This recipe for Open House Ribbon Torte, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Shrader
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Deluxe Fudge Marble cake mix (duncan hines)
3 lg eggs
1/3 c vegetable oil
1 1/2 c water
1 c whipping cream
1 c milk
1 pkg chocolate pudding mix

Directions:
Directions:
Grease and flour two round lyer cake pans. Combine cake mix, eggs, oil and water and mix. Mix as directed on pkg, but don't add small packet.
Turn 1/2 batter into one pan. Blend contents of package into remaining pan. Bake and cool layers as directed. Chill cooled layers. Split each layer into 2 thin layers. Whip cream until thick. Blend in milk and pudding mix. Let set for 1 minute. Frost the 4 layers and top with pudding mixture.

 

 

 

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