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Pepperoni Pizza Twist Recipe

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This recipe for Pepperoni Pizza Twist is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.5 oz. pepperoni, sliced & diced
2 tbsp. snipped parsley
1/2 cup shredded mozzarella cheese
2 tbsp. all purpose flour
2 tbsp. garlic
2 pkgs. (11 oz. each) refrigerated french bread dough
1 egg
1 tbsp. Italian seasoning mix
2 tbsp. Parmesan cheese
1 can pizza sauce, warmed
Directions:
Directions:
Combine pepperoni & parsley in large mixing bowl. Add mozzarella cheese, flour & garlic. Mix well. Place bread dough, seam sides up, on cutting board. Slice each loaf lengthwise, end to end, cutting halfway through to center of loaf. Spread open. Roll to a 4 inch width, creating a well down each loaf. Spoon 1/2 of pepperoni mixture down center of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves in an "X" pattern on cooking pan. Criss cross ends to form a large figure "8". Separate yolk from egg. Discard yolk. Beat egg white and lightly brush over dough. Cut slits in top sections of dough. Sprinkle Parmesan cheese & Italian seasoning over loaf. Bake @ 375º for 30-32 minutes. Serve with sauce.

 

 

 

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