"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

St. Louis Spinach Salad Recipe

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This recipe for St. Louis Spinach Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Cunningham, School of Human Ecology, TTU
Added: Wednesday, February 6, 2008


1 pkg long grain wild rice
cup green onions, sliced
8 oz mushrooms, sliced
6 cups fresh spinach
cup sunflower seeds

1 Tbsp poppy seeds
1 tsp dry mustard
1 tsp salt
1 cup oil
cup sugar
1/3 cup vinegar

Prepare rice according to package directions, omitting butter. Chill rice. Layer spinach, rice, mushrooms, green onions and sunflower seeds in large bowl. Toss with dressing before serving.




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