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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

St. Louis Spinach Salad Recipe

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This recipe for St. Louis Spinach Salad is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 pkg long grain wild rice
½ cup green onions, sliced
8 oz mushrooms, sliced
6 cups fresh spinach
¾ cup sunflower seeds


Dressing:
1 Tbsp poppy seeds
1 tsp dry mustard
1 tsp salt
1 cup oil
½ cup sugar
1/3 cup vinegar
Directions:
Directions:
Prepare rice according to package directions, omitting butter. Chill rice. Layer spinach, rice, mushrooms, green onions and sunflower seeds in large bowl. Toss with dressing before serving.

 

 

 

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