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Creamed Chicken Rolls Recipe

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This recipe for Creamed Chicken Rolls, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba Whalen
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg skinless/boneless chicken breast
1 can cream of chicken soup
1 c sour cream
1 pkg dried beef
Bacon

Directions:
Directions:
Lay piece of chicken on 2 slices of dried beef and roll. Then roll a piece of bacon around the chicken. Hold together with toothpicks. Combine soup and sour cream, beat til blended and pour over chicken. Bake 325 for 2 to 2 1/2 hours.

Personal Notes:
Personal Notes:
It is best if you make it the night before and refrigerate until time to bake off.

 

 

 

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