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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Irene's Favorite Carrot Cake Recipe

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This recipe for Irene's Favorite Carrot Cake is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. sugar
3 eggs
1 c. flour
1 tsp. salt
1 1/3 tsp. baking soda
1/3 tsp. cinnamon
1 c. Mazola oil
2 c. grated carrots
½ c. chopped walnuts (optional)


Cream Cheese Icing

4 oz. cream cheese
1 ½ c. icing sugar
2 T. soft butter
1 tsp. vanilla
Directions:
Directions:
Cake:
Combine oil and sugar in large mixing bowl. Add eggs one at a time beating well after each addition. Sift dry ingredients together and add. Fold in grated carrots and nuts. Bake in a greased 9" x 13" pan at 300º F for 1 hour.

Icing:
Beat cream cheese until soft. Add butter then add sugar gradually beating until smooth. Add vanilla and ice cake when cool.

 

 

 

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