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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Chicken Skewers Recipe

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This recipe for Peanut Chicken Skewers is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c of HOT water
1/4 c Teriyaki BBQ sauce
1/4 c peanut butter
1/4 c soy sauce
2 T dijon mustard
1 lb chicken cut in strips
Directions:
Directions:
Mix with whisk. Marinate chicken in 1/2 the sauce for 1-2 hours. Save the rest of the sauce for dipping. Thread chciken like a ribbon on skewer and grill.
Personal Notes:
Personal Notes:
Very flavorful and easy. Good for an appetizer and/or main course.

 

 

 

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