"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Peanut Chicken Skewers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Chicken Skewers, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaclyn Cook
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c of HOT water
1/4 c Teriyaki BBQ sauce
1/4 c peanut butter
1/4 c soy sauce
2 T dijon mustard
1 lb chicken cut in strips

Directions:
Directions:
Mix with whisk. Marinate chicken in 1/2 the sauce for 1-2 hours. Save the rest of the sauce for dipping. Thread chciken like a ribbon on skewer and grill.

Personal Notes:
Personal Notes:
Very flavorful and easy. Good for an appetizer and/or main course.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!