"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Stuffed Pistolettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pistolettes, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McCain
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag pistolettes cut in half & hollowed out
1 can rotel tomatoes
1 block of velveta cheese (mexcian if you like hot)
1 lb hamburger meat
1 can cream of mushroom with garlic
1 box frozen broccoli or spinach or corn

Directions:
Directions:
Mix cheese as if you were making rotel cheese dip. Add cream of soup to cheese dip. Brown meat & drain. Add to cheese. Cook broccoli or spinach. Add to cheese. Mix well. Add a spoon to each hollowed pistolette. Take remaining bread and seal out of stuffing. Bake @ 350 for 10 mins or until bread is golden brown.

Preparation Time:
Preparation Time:
30mins
Personal Notes:
Personal Notes:
You do not have to add the broccoli nor spinach to the chees mix. And some may prefer to butter the bread before cooking it. The mix is well over enough for 2 bads of pistollets.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!