"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoe Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoe Soup, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Shrader
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb potatoes, cubed
1 large onion, diced
1 or 2 stalks of celery, chopped
1 can of chicken broth
2 cans cream of chicken soup
1/2 stick butter
dash of chives
1 quart milk

Directions:
Directions:
Boil potatoes, celery and onion in enough water to barely cover. Add Chicken broth, soups, chives and butter. Add milk and cook on low heat until it taste right.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!