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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

French Toast Cassarole Recipe

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This recipe for French Toast Cassarole is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 long thin loaf (10 oz) french or italian bread cut into 1 inch slices
8 large eggs
3 cups milk
4 t sugar
3/4 t salt
1 T vanilla
2 T butter cut into small pieces
Directions:
Directions:
Grease 13X9 pan with margarine or cooking spray. Arrange bread slices in 1 layer in pan. In large bowl, beat eggs with milk, sugar, salt, and vanilla. Pour over bread. Cover with foil and refrigerate 4 to 36 hours. Uncover and dot with butter or margarine. Bake 45-50 minutes in a 350 oven until bread is puffy and lightly browned. Let stand 5 minutes.

 

 

 

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