"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cowboy Soup Recipe

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This recipe for Cowboy Soup, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McCain
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 c. chopped onion
1 pack of taco seasoning mix
1 pack ranch salad dressing mix
1 can diced tomatoes
1 can rotel tomatoes
1 8oz. tomatoe sauce
1 can pinto beans, drained
1 can red kidney beans
1 can whole kernel corn, drained

Directions:
Directions:
Brown meat & onions. Drain. Stir in taco seasoning & ranch mix. Add tomatoes, sauce, beans, & corn. Mix well. Cook over low heat for 45 mins. Serve over rice or chips. Garnish with sour cream & shredded cheese.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Great for parties or gatherings.I use the frozen or fresh creole mix. (onions, bellpeppers garlic)

 

 

 

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