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Fried Mozzarella Sticks  Recipe

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This recipe for Fried Mozzarella Sticks , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Kirsch
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces well chilled mozzarella cheese (solid block)
2 tablespoons plus 1 teaspoon milk, divided
1/4 cup all-purpose flour
1 egg
3/4 cup seasoned fine dry bread crumbs
CRISCO Oil for frying
Prepared pizza sauce

Directions:
Directions:
Cut cheese into 2-1/2-inch sticks. Place 2 tablespoons milk in shallow bowl. Dip sticks in milk; coat with flour. In small bowl beat egg and remaining 1 teaspoon milk together. Dip floured cheese sticks in egg mixture; roll in bread crumbs. Refrigerate for at least 15 minutes.
In deep-fat fryer or deep saucepan heat 2 to 3 inches Crisco Oil to 375F. Fry several at a time in hot oil for 45 seconds to 1 minute, or until golden brown and sticks float to top. Drain on paper towels. Serve immediately with pizza sauce.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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