"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Bread Recipe

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Lemon Bread image
Curly and June's grandkids

 

This recipe for Lemon Bread, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Morris
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
1/2 t salt
1 c sugar
2 eggs unbeaten
1 1/2 c sifted flour
1 t baking powder
1/2 c milk
grated rind of 1 lemon

Directions:
Directions:
Cream butter, salt, sugar and add 1 egg at a time. Beat well. Add lemon rind, milk, flour, baking powder. Pour into greased loaf pan. Bake 350 for 55 minutes. While loaf is hot, spoon over the bread the following: juice of 1 lemon and 1/2 c sugar that has been brought to a boil. I poke a few holes in the bread before I pour the lemon sugar mixture over the bread.

Personal Notes:
Personal Notes:
This last step is my secret.

 

 

 

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