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Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Whalen
Added: Wednesday, February 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8oz) cream cheese
8 slices bacon, sauted and crumbled
1/3 c grated parmesan cheese
1/4 c finely chopped onion
1 T chopped parsley
1 T milk
2 8 oz cans refrigerated crescent rolls
1 egg, beaten and set aside til later
1 t water

Directions:
Directions:
Heat oven 375. Beat all ingredients together until well blended. Separate dough into 8 rectangles, firmly press perforations. Put 2 rounded tespoons of cream cheese mixture on each rectangle. Cut each rectangle in half diagonally. Repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up the triangles, start at short ends. Place on greased cook sheet and brush with egg and water mixture. Sprinkle with poppy seeds. Bake 12-15 minutes until golden brown.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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