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Lazy Oven Stew Recipe

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This recipe for Lazy Oven Stew, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Blakeman
Added: Wednesday, February 6, 2008


2 lb. bottom round beef
1/4 c. flour
(cut in 1" cubes)
2 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
2 T. vegetable oil
4 small onions, quartered
4 small carrots, cut in 1" pieces
4 small potatoes, quartered
2 ribs celery, sliced
Two 7.5 oz cans tomato sauce
1 c. water

Coat meat cubes in flour and spices. Toss meat in a 3 quart casserole with vegetable oil. Bake uncovered at 400 F for 30 minutes, stirring once.

Add remaining ingredients, mixing well and then bake covered at 350 F for about two more hours or until vegetables are tender.

Number Of Servings:
Number Of Servings:
6 Hearty Servings




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