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Bourbon Meatballs Recipe

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This recipe for Bourbon Meatballs, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Whalen
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
3/4 c. bourbon whisky
1 1/2 c. catsup
1/2 c. brown sugar
1/2 tsp oregano
1/4 tsp rosemary

Directions:
Directions:
Make your favorite meatloaf recipe and roll into small balls. Saute in skillet until nice and brown.
Stir sauce ingredients and simmer for 30 minutes.
Add the meatballs

Personal Notes:
Personal Notes:
A Great Appetizer.
Don't skimp on the Bourbon

 

 

 

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