"Hunger is the best sauce in the world."--Cervantes

Spaghetti Recipe

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This recipe for Spaghetti, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat
Green peppers
Onions
Clove garlic
Bay leaves
2 T sugar
1 can tomatoe puree
1 can tomatoes
2 cans tomato paste
long spaghetti

Directions:
Directions:
Brown meat with onion, pepper and garlic. Drain fat. Stir in cans of tomato, puree and paste. Add bay leaf, sugar. Cook until bubbly. Simmer for 10 minutes.

Cook one pkg long spaghetti. Place in collander and drain. Rinse with cold water. Dot with butter. Put spaghetti on plate. Top with tomato mixture and parmesan. Serve with salad and garlic bread.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 mintues

 

 

 

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