"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kugel Recipe

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This recipe for Kugel, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, February 5, 2008


1 lb. cottage cheese
8 oz. whip cream cheese
sm. sour cream
6-8 eggs
1 stick butter
1/4 c. sugar
1 1/2 tsp. vanilla
2 bags wide egg noodles/cooked

Combine 1st - 6 ingredients; add noodles
Spoon into 11 x7 baking dish coated with cooking spray. Combine sugar and cinnamon; sprinkle on top.
Bake 350 for 45 min.




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