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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

July 4th Blueberry Dessert Recipe

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This recipe for July 4th Blueberry Dessert is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c flour
1 stick oleo
1/2 c pecans

Mixture:
8 oz cream cheese
1 c powdered sugar
3/4 c cool whip

One can Comstock Blueberry Pie Filling
Directions:
Directions:
Combine crust ingredients and press in buttered pan. Cook at 400º for 10 minutes. Cool.

Mixture: Combine softened cream cheese, powdered sugar and cool whip. (Use 1/2 for filling and 1/2 on top.) Add in can of blueberry pie filling. Mix all ingredients and fill crust. Put other half of mixture on top. Refrigerate.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mintues
Personal Notes:
Personal Notes:
Great July 4th or summer dessert.

 

 

 

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