"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

July 4th Blueberry Dessert Recipe

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This recipe for July 4th Blueberry Dessert, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c flour
1 stick oleo
1/2 c pecans

Mixture:
8 oz cream cheese
1 c powdered sugar
3/4 c cool whip

One can Comstock Blueberry Pie Filling

Directions:
Directions:
Combine crust ingredients and press in buttered pan. Cook at 400 for 10 minutes. Cool.

Mixture: Combine softened cream cheese, powdered sugar and cool whip. (Use 1/2 for filling and 1/2 on top.) Add in can of blueberry pie filling. Mix all ingredients and fill crust. Put other half of mixture on top. Refrigerate.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mintues
Personal Notes:
Personal Notes:
Great July 4th or summer dessert.

 

 

 

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