"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Anginette Recipe

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This recipe for Anginette, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, February 5, 2008


1c. sugar
1c. shortening
4 eggs + 1 egg yolk
1c. orange juice
1 tsp. anise extract
6 c. flour
6 tsp baking powder
1 tsp. baking soda

Cream together sugar and shortening
Add eggs & yolk, orange juice and extract, mix in flour, baking powder and baking soda

Place spoonfuls a little smaller than a walnut onto a ungreased cookie sheet dusted with flour
Bake 350 for 15 min.




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