"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Anginette Recipe

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This recipe for Anginette, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1c. sugar
1c. shortening
4 eggs + 1 egg yolk
1c. orange juice
1 tsp. anise extract
6 c. flour
6 tsp baking powder
1 tsp. baking soda

Directions:
Directions:
Cream together sugar and shortening
Add eggs & yolk, orange juice and extract, mix in flour, baking powder and baking soda

Place spoonfuls a little smaller than a walnut onto a ungreased cookie sheet dusted with flour
Bake 350 for 15 min.

 

 

 

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