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Crawfish Corn Potato Soup Recipe

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This recipe for Crawfish Corn Potato Soup, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rebecca walding
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 large bell pepper, chopped
1 large onion, chopped
1 lb crawfish ( or shrimp)
2 cans cream potato soup
2 can cream style corn
2 1/4 c. skim milk
Seasonings & Cayenne

Directions:
Directions:
Saute pepper and onions.
Add Crawfish- cook for 15 minutes. Add everything else and season. Simmer for 15-45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Mrs. Helen Murray's recipe, when I made it everyone loved it. Hope you enjoy it as well.

 

 

 

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