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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crawfish Corn Potato Soup Recipe

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This recipe for Crawfish Corn Potato Soup is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 large bell pepper, chopped
1 large onion, chopped
1 lb crawfish ( or shrimp)
2 cans cream potato soup
2 can cream style corn
2 1/4 c. skim milk
Seasonings & Cayenne
Directions:
Directions:
Saute pepper and onions.
Add Crawfish- cook for 15 minutes. Add everything else and season. Simmer for 15-45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Mrs. Helen Murray's recipe, when I made it everyone loved it. Hope you enjoy it as well.

 

 

 

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