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Melted Brie with Fruit Recipe

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This recipe for Melted Brie with Fruit, by , is from A Collection of Keepers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. dates, chopped and pitted
1 apple, peeled, cored and chopped
1 pear, peeled, cored and chopped
1/2 c. currants or raisins
1/2 c. chopped pecans
1/3 c. rose wine or apple juice
1 16 oz. wheel of brie, chilled
baguette, sliced thin

Directions:
Directions:
Preheat oven to 350. Combine the first 6 ingredients and let stand for 2 hours. Meanwhile, slice brie in half horizontally. Place the bottom half, cut side up, and top with 2 1/2 cups of the fruit mixture. Cover with the top half of the brie, and spoon the remaining fruit mixture on top center of brie. Bake for 25-30 minutes. Serve with thin baguette slices.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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