"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Squirrel Recipe

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This recipe for Crock Pot Squirrel, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Kennison
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 squirrel or rabbit, cut into pieces
Sufficient oil to brown meat
1/2 cup flour
Salt and pepper
3/4 cup water

Directions:
Directions:
Dredge meat with flour, place in skillet, season with salt and pepper then brown in hot oil. When meat is sufficiently browned place in crock pot, with water and cook on high. Cooking time is approximately 2 to 2 1/2 hrs. Use the drippings from the browning process and the liquid in the crock pot after the meat is removed to make gravy

Personal Notes:
Personal Notes:
A couple of cautions: Just brown enough to add flavor. Don't use more water than necessary as you don't want to boil the meat.

 

 

 

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