"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Upside-Down Apple Coffee Cake Recipe

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This recipe for Upside-Down Apple Coffee Cake, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Tuesday, February 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. chopped peeled apples
1 can cinnamon rolls w/icing
1/2c. pecan halves or pieces
2 tbs. butter, melted
1/3c. brown sugar
2 tbs. corn syrup

Directions:
Directions:
Preheat 350
Spray 9" glass pie plate with cooking spray. Spread 1 cup of the apples in plate. Separate dough into 8 rolls. Cut each roll into quarters: place in large bowl. Add remaining 1/2c. apples and pecans.
In small bowl, stir together butter, brown sugar and corn syrup. Add brown sugar mix to dough mix, toss gently. Spoon mix over apples.
Bake 28-38 minutes or until golden brown. Cool 5 min. Turn upside down onto serving platter. Remove lid from icing. Microwave icing on High for 10-15 seconds. Drizzle over warm coffee cake.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min.

 

 

 

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