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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Upside-Down Apple Coffee Cake Recipe

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This recipe for Upside-Down Apple Coffee Cake is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c. chopped peeled apples
1 can cinnamon rolls w/icing
1/2c. pecan halves or pieces
2 tbs. butter, melted
1/3c. brown sugar
2 tbs. corn syrup
Directions:
Directions:
Preheat 350º
Spray 9" glass pie plate with cooking spray. Spread 1 cup of the apples in plate. Separate dough into 8 rolls. Cut each roll into quarters: place in large bowl. Add remaining 1/2c. apples and pecans.
In small bowl, stir together butter, brown sugar and corn syrup. Add brown sugar mix to dough mix, toss gently. Spoon mix over apples.
Bake 28-38 minutes or until golden brown. Cool 5 min. Turn upside down onto serving platter. Remove lid from icing. Microwave icing on High for 10-15 seconds. Drizzle over warm coffee cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min.

 

 

 

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