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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Cake Supreme Recipe

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This recipe for Carrot Cake Supreme is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2 cups Sugar
3/4 cups Buttermilk
3/4 cups Oil
1 Tsp. Vanilla
2 cups Flour
2 tsp. Baking Soda
1/2 tsp. Salt
2 tsp. Cinnamon
2 cups Grated Carrots
1- 8 oz can Crushed Pineapple,drained
3 1/2 ounces grated coconut (frozen)
1 cup Pecans or Walnuts

Frosting:
1 Stick of Butter
8oz Cream Cheese
1 tsp. Vanilla
4 cups Powdered Sugar
Directions:
Directions:
Mix Egs, Sugar, Buttermilk, Oil and Vanilla.

Sift together: Flour, Baking Soda, Salt and Cinnamon. Add to above mixture.
Add Carrots, pineaple, coconut and your choice of nut.
Bake at 350º: Cupcakes for about 20 minutes- Cake layers about 25 minutes.

Frosting: Cream butter and cream cheese. Add 1 tsp. vanilla and powdered sugar.
Number Of Servings:
Number Of Servings:
3-8

 

 

 

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